These are estimated average costs for food. There is much we can do and many ways we can structure an event for you based on your budget. Prices may fluctuate depending on factors such as "how long" a reception will last, formal or informal, location, changes in plans, etc.
Service |
Price |
Clothed 8' Table |
$75 ea |
Death-by-Chocolate Groom's Cake with Fresh Strawberries |
$100 |
Two-Tier Wedding Cake > 30 guests
(decorated with either shells or fresh flowers; with serving knife) |
$150 |
Large Two-Tier Shell Wedding Cake > 50 guests
(decorated with either seashells or fresh flowers,
with serving knife) |
$200 |
Sea Shell Wedding Cake with Fondant Icing > 50 guests |
$350 |
Informal Beach Barbeque |
$20/person |
Chef Prepared Formal Banquet Buffet with Carving Station
(two meats) |
$35/person |
Hot & Cold hors d'oeuvres |
$25/person |
Cold hors d'oeuvres |
$10/person |
Boiled Gulf Shrimp Platter ( >25 guests) |
$75 |
Champagne Bucket |
$45 |
Crystal Toasting Flutes (Two decorated) |
$20 |
Additional acrylic toasting glasses for guests |
$10 per 20 |
Bottle Chilled Pink Champagne in Galvanized Serving Tin |
$20 per btl. |
Galvanized bucket of Iced Bottled Waters |
$50 |
DJ
(average 3 hours playing time; 6 hours total time to service event) |
$400 per Reception |
Violinist |
$150/wedding |
Sound/Amplification System with Microphone |
$100 |
Music for Procession, Wedding & Recession on CD |
$50/hr |
