| Clothed 8' Table |
$75 ea |
| Death-by-Chocolate Groom's Cake with Fresh Strawberries |
$100 |
Two-Tier Wedding Cake > 30 guests
(decorated with either shells or fresh flowers; with serving knife) |
$150 |
Large Two-Tier Shell Wedding Cake > 50 guests
(decorated with either seashells or fresh flowers, with serving knife) |
$200 |
| Sea Shell Wedding Cake with Fondant Icing > 50 guests |
$350 |
| Informal Beach Barbeque |
$20/person |
| Chef Prepared Formal Banquet Buffet with Carving Station (two meats) |
$35/person |
| Hot & Cold hors d'oeuvres |
$25/person |
| Cold hors d'oeuvres |
$10/person |
| Boiled Gulf Shrimp Platter ( >25 guests) |
$75 |
| Champagne Bucket |
$45 |
| Crystal Toasting Flutes (Two decorated) |
$20 |
| Additional acrylic toasting glasses for guests |
$10 per 20 |
| Bottle Chilled Pink Champagne in Galvanized Serving Tin |
$20 per btl. |
| Galvanized bucket of Iced Bottled Waters |
$50 |
| DJ (average 3 hours playing time; 6 hours total time to service event) |
$400 per Reception |
| Violinist |
$150/wedding |
| Sound/Amplification System with Microphone |
$100 |
| Music for Procession, Wedding & Recession on CD |
$50/hr |
